Mother's Day Brunch!
Join us Sunday, May 13 from 10 a.m. — 2 p.m.
All entrees include house-made English muffins and vanilla bean scones, a fresh fruit plate, strawberry cream cheese and smoked salmon mousse
Chicken and Avocado Crepes
With Mushroom Marsala Cream
Vennison and Green Chile Omelet
With Smoked Gouda
Truffled French Toast
With Orange-Pecan Goat Cheese and Maple Syrup
Florentine Quiche Lorraine
Apricot-Pecan Chicken Salad Sandwich
and Strawberry Gazpacho
8 oz Filet with Jalapeno Hash Browns and eggs
Side Dishes
Mixed fries, bacon (x3) or sausage (x3)