Colonial New England Holiday Dinner
with Wine Pairings
Wednesday, 10th of Decembre, 1708
7:00 P.M.
(each course comes with a 3 ounce wine serving)
Wines TBA
Massachusetts Farmhouse Cheese of Fresh Cow’s Milk and Herbes,
on Roundes of Toasted Boston Browne Breade
Maine Lobster, Shrimp and Crab Chowder
with Roasted Cornand Sourdough Croutons
Cape Cod Croquettes, of Cod Cought
by Brave Atlantic Fishermen, with Smoked Tomato Rellish,
on Sallade of Butter Lettuce and Spinach
Beef Tenderloin en Brochette
, with Bacon and Apples,from a Bountiful Harvest, Served Forth with Brown Butter,
Two-Tone Chive Mashed Potatoes, Gigandes Succotash Cassoulet,
and Skillett Orange-Cranberry Rum Sauce
Blueberry Buckle
, with Goat Cheese Streusel,and Sherried Syllabub
$65 per person with wine or beer pairings (TBA); call 791-5600 for reservations
or visit www.mannabreadandwine.com