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Dinner Menu

(Prices subject to change)

5-10 Mon -Sat

Add a house salad or cup of soup to any entrée for 1.99

House-made dressings: orange cream vinaigrette, Caesar, bleu cheese, and cactus buttermilk.

Nearly Naked Fettuccine, seduced by a roasted garlic alfredo sauce and fresh basil . . . . 9.95

with chicken . . . 11.95 . . . with shrimp . . . 13.95 . . . . with beef tenderloin strips . . . 16.95

Farfalle, and Portabella Salad on mixed greens with green onions,

asiago, croutons, and our orange cream vinaigrette. . . . . 9.95

with chicken . . . 11.95 . . . with shrimp . . . 13.95 . . . with beef tenderloin . . . 16.95

Cappocola Cappellini - angel hair pasta, cappocola ham, capers, olives, avocados, and tomatoes, in a celestial chardonnay butter sauce . . . . 12.95

Don Eduardo Chicken, lightly breaded and sautéed, on a bed of linguini with a

macho pepperoni tequila sauce and asiago cheese . . . . 11.95

Rosemary Buffalo Pastitsio - penne pasta layered with rosemary-spiked ground buffalo, tomato sauce, cream sauce, and ricotta under a blanket of two cheeses and bread crumbs . . . . 15.95

Tilapia in Banana Leaf - with shrimp and jalapeño cornbread stuffing, dancing under a canopy of pineapple-green chilé salsa, with rice and black bean piláf . . . . 15.95

Bandito Chicken, a crispy-tender chicken breast disguised in crushed tortilla chips and brandishing a smoked paprika cream sauce, with red chilé-garlic potatoes . . . . 13.95

Flounder in White Wine and Dill Sauce - two filets resting on delicate angel hair pasta, drizzled with more of the creamy sauce . . . . 13.95

Pecan and Elk-Stuffed Pork Tenderloin, grilled, then mated with black-cherry mustard sauce

and red chilé-garlic potatoes . . . . 16.95

Wild West Grilled Meatloaf, of elk, buffalo, and beef captured by a chunky, smoky, Jim-Beam-laced

barbecue sauce, with red chilé-garlic potatoes….13.95

Beef Tenderloin Medallions - 8 ounces of aged tenderloin, complemented by a basil cream sauce, roaming next to red chilé-garlic potatoes . . . . 24.95

Beef Ribeye - aged 14-oz ribeye, graced with your choice of bleu-cheese butter or brown-sugar-bourbon sauce, corralled with red chilé-garlic potatoes . . . . . 27.95