Course I
Texas Crab Cakes
with Chunky Hatch Green Chile Sauce
Course II
Slightly Drunk Lobster Bisque
Course III
Porcini, Goat Cheese, and Spinach-Stuffed Beef Tenderloin
with Roasted Red Pepper Coulis and Garlic Mashed Potatoes
Course IV
Chocolate Espresso Bacchanalia
with Strawberries
Four courses for two people: $59.95 Limited Reservations are being accepted! (5:30 and 7:30)
Ancho Shrimpsicles - five Gulf shrimp sliced lengthwise, skewered, dipped in ancho-cornmeal batter and
fried, served with a spicy coconut-mango dipping sauce 7.95
Buffalo Sliders - three 100% buffalo burgers on mini wheat rolls with chipotle mayo 8.95
cup of soup and salad 4.95
Wild West Grilled Meatloaf - of elk, buffalo, and beef captured by a chunky, smoky, Jim-Beam-laced
barbecue sauce, with red chilé-garlic potatoes 12.95
(available on bottles priced $60 and under when all guests at table order an entrée)

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