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Tapas Menu

crisp pastry squares layered with whipped Maytag bleu cheese and

toasted almonds, illuminated with apricot glaze

Five Gulf shrimp sliced lengthwise, skewered, dipped in ancho-cornmeal batter and

fried, served with a spicy coconut-mango dipping sauce

tender cubes of soy-ginger marinated pork on skewers,

grilled then finished with a drizzle of spicy thai peanut sauce

Crunchy jalapeno halves filled with our bacon brie queso

and crowned with cajun-spiced grilled shrimp

Goat Cheese Croquette . . . . 8.95

Goat cheese and black beans wrapped in a

crunchy herbed crust, served with crackers

and our pineapple green chilé salsa

grilled garlic rosemary bread surrounding a bubbling hotpot of

melted brie and crumbled bacon

Alaskan King crab with diced avocados, mangos, and tomatoes

on hot-n-cheesy tostada chips

(Dinner Only)

with our creamy pepperoni-tequila "Don Ed" sauce

(limited availability)

The word tapa literally means"lid" or "cover."

Bars in Spain specialize in their own tapas, where, in the unairconditioned days of yore, an edible tapa was used to cover a customer’s drink.