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Tapas Menu

(Prices subject to change)

 

Artisan Cheeseboard . . . . 9.95

a sampling of four cheeses, with seasonal fresh fruit

(ask for current selection)

 

Bleu Cheese Napoleon . . . . 6.95

crisp pastry squares layered with whipped Maytag bleu cheese and

toasted almonds, illuminated with apricot glaze

 

Pork Skewers . . . 6.95

tender cubes of soy-ginger marinated pork on skewers,

grilled then finished with a drizzle of spicy thai peanut sauce

 

Manna Peppers . . . . 6.95

Crunchy jalapeno halves filled with our bacon brie queso

and crowned with cajun-spiced grilled shrimp

 

 

Goat Cheese Croquette . . . . 7.95

Goat cheese and black beans wrapped in a

crunchy herbed crust, served with crackers

and our pineapple green chilé salsa

 

Singapore Beef Salad . . . 8.95

Marinated and grilled slices of beef tenderloin

on mixed greens with green onions, peanuts,

chinese five-spice dressing, and a crispy noodle cap

(limited availability)

 

Fettunta with Bacon Brie Queso . . . . 8.95

grilled garlic rosemary bread surrounding a bubbling hotpot of

melted brie and crumbled bacon

 

Crab, Avocado, and Mango Nachos . . . . 10.95

Alaskan King crab with diced avocados, mangos, and tomatoes

on hot-n-cheesy tostada chips

 

(limited availability)

The word tapa literally means"lid" or "cover."

Bars in Spain specialize in their own tapas, where, in the unairconditioned days of yore, an edible tapa was used to cover a customer’s drink.

 

 

 

 

 

 

 

 

 

 

 

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