crisp pastry squares layered with whipped Maytag bleu cheese and
toasted almonds, illuminated with apricot glaze
Five Gulf shrimp sliced lengthwise, skewered, dipped in ancho-cornmeal batter and
fried, served with a spicy coconut-mango dipping sauce
tender cubes of soy-ginger marinated pork on skewers,
grilled then finished with a drizzle of spicy thai peanut sauce
Crunchy jalapeno halves filled with our bacon brie queso
and crowned with cajun-spiced grilled shrimp
Goat cheese and black beans wrapped in a
crunchy herbed crust, served with crackers
and our pineapple green chilé salsa
grilled garlic rosemary bread surrounding a bubbling hotpot of
melted brie and crumbled bacon
Alaskan King crab with diced avocados, mangos, and tomatoes
on hot-n-cheesy tostada chips
(Dinner Only)
with our creamy pepperoni-tequila "Don Ed" sauce
(limited availability)
The word tapa literally means"lid" or "cover."
Bars in Spain specialize in their own tapas, where, in the unairconditioned days of yore, an edible tapa was used to cover a customers drink.
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All Rights Reserved.
Please send comments and suggestions to info@mannabreadandwine.com